Christmas breakfast has always been special in our home. With opening presents and all the excitement, spending time in the kitchen sweating over a stove is not part of the scene! Here are two family recipes that have been winners in our family for a whole generation!
½ cup butter, melted (use part to grease the pan)
½ cup brown sugar, not packed
Frozen Dinner Rolls (about 18/pkg.)
2 oz. Butterscotch pudding
Cinnamon to taste
½ cup pecan pieces
Grease pan. Place rolls in pan.
Sprinkle pudding over rolls. Sprinkle with cinnamon. Sprinkle nuts. Mix butter and brown sugar together and drizzle over rolls. Cover with
cooking-sprayed piece of foil and let rise overnight at room temperature. Remove foil in a.m. and bake at 350 degrees for 20 minutes. Flip on to plate IMMEDIATELY.
Egg and Sausage Casserole
Prepare a 9 x 13 pan, lightly buttered
1 roll of Jimmy Dean sausage, browned and drained
5 slices of bread, lightly covered with mustard
place in pan spread cooked sausage over bread
top with grated cheddar cheese to taste (I use 8 oz sharp cheddar)
Beat 8 eggs with 1 ½ cups milk
Pour over bread and sausage.
Salt and pepper to taste.
The next morning —
Mix together: ¼ cup margarine, melted with ¾ cup corn flakes
Spread over casserole.
Bake at 350 degrees for 30-40 minutes.